Prep 5 mins
Cook 5 mins
From the cookbook Better with Buttermilk by Lee Edwards Benning
- 8 ounces frozen light whipped dessert topping, thawed
- 1 cup buttermilk
- 1 ounce sugar-free instant vanilla pudding mix
- Combine the whipped topping and the buttermilk and stir in the pudding mix.
- Spoon into individual dishes, cover and refrigerate until ready to serve.
- Tip: This is best mixed with a whisk or spoon, not a mixer.