Recipe by BamaBelle30

From the cookbook Better with Buttermilk by Lee Edwards Benning

Ingredients Nutrition


  1. Combine the whipped topping and the buttermilk and stir in the pudding mix.
  2. Spoon into individual dishes, cover and refrigerate until ready to serve.
  3. Tip: This is best mixed with a whisk or spoon, not a mixer.

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