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I need the 10* button here! These biscuits are *TDF great* & such an easy-fix. I shaped the dough mounds a bit w/a spoon to get perfect shapes & used my pastry brush to very lightly brush them w/butter fresh from the oven. I tasted 1 & it took all my strength not to eat the rest & skip photos. There were 2 halves in the "jelly pic" but the buttered 1 strangely disappeared during the photo shoot. This is a keeper recipe for me, so thx for sharing it w/us. :-)

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twissis April 08, 2008
Buttermilk-Thyme Drop Biscuits