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    You are in: Home / Recipes / Buttermilk Syrup Recipe
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    Buttermilk Syrup

    Buttermilk Syrup. Photo by SloppyJoe

    1/1 Photo of Buttermilk Syrup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Keolani's Note:

    Delicious with pancakes, waffles etc. Buttery and kind of caramely. You will not taste the buttermilk. This comes from a friend of mine.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix together sugar, butter, and buttermilk and bring to a boil. Boil for 45 seconds and remove from heat.
    2. 2
      Stir in baking soda and vanilla.
    3. 3
      Serve over pancakes or waffles.
    4. 4
      Bottle and store in the refrigerator. Serve warm.
    5. 5
      (When I made it I found that it separated into layers in the refrigerator. Just wait till it has cooled most of the way and shake the bottle).

    Ratings & Reviews:

    • on June 26, 2010

      55

      This is delicious! I'm not much of a sweet eater and this was a little on the sweet side for me but was a good treat. However, DH raved about it! We enjoyed it over 100% Whole Wheat Buttermilk Pancakes that we added Blueberries to. It made for a great Saturday breakfast. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Syrup

    Serving Size: 1 (876 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 819.9
     
    Calories from Fat 419
    51%
    Total Fat 46.5 g
    71%
    Saturated Fat 29.4 g
    147%
    Cholesterol 124.4 mg
    41%
    Sodium 548.5 mg
    22%
    Total Carbohydrate 103.0 g
    34%
    Dietary Fiber 0.0 g
    0%
    Sugars 102.9 g
    411%
    Protein 2.5 g
    5%

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