Buttermilk Syrup

Total Time
5 mins
5 mins

Delicious with pancakes, waffles etc. Buttery and kind of caramely. You will not taste the buttermilk. This comes from a friend of mine.

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  1. Mix together sugar, butter, and buttermilk and bring to a boil. Boil for 45 seconds and remove from heat.
  2. Stir in baking soda and vanilla.
  3. Serve over pancakes or waffles.
  4. Bottle and store in the refrigerator. Serve warm.
  5. (When I made it I found that it separated into layers in the refrigerator. Just wait till it has cooled most of the way and shake the bottle).
Most Helpful

5 5

This is delicious! I'm not much of a sweet eater and this was a little on the sweet side for me but was a good treat. However, DH raved about it! We enjoyed it over 100% Whole Wheat Buttermilk Pancakes that we added Blueberries to. It made for a great Saturday breakfast. Thanks!