What a great syrup! I plan on making this more often. I served it with Oatmeal Buttermilk Pancakes (Oatmeal Buttermilk Pancakes). This syrup was simple and has a wonderful flavor. What a great gift idea when given with a homemade pancake mix. My family thanks you for this delicious syrup recipe.
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We couldn't believe how good this syrup was!! Put it over waffles and scraped the plates clean! Thanks for a great recipe. Will have this one a lot.
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I fell in love with buttermilk syrup after tasting some at the local farmers' market, but alas the merchant disappeared and I was never able to buy it again. So I am thrilled to find this recipe, which tastes just like the stuff I got addicted to! Thank you!
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This syrup is divine! I had some buttermilk to use up, and found this great recipe. What a pleasing and rich taste. I first used it on pancakes, and later used it on apple slices. Thanks so much for sharing this keeper!
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This was Awesome!!! My wife and kids loved it. thanks for sharing.
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I thought this was very very good but rich. Only a small amount was needed. Thanks for posting!
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Never would have believed it but this is yummy! Also tried the recommendation to mix with peanut butter for an apple dip - YUM. What a surprise - will always help use up my extra buttermilk now!
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So good! Beware of eating it straight from the jar with a spoon!
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great recipe. be sure to remember your 7th grade science class (buttermilk is an acid and baking soda is a base). The first time I made this, I added the baking soda in at the end and I ended up with syrup all over my stove :)
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Awesome syrup which I've made several times now. The first my syrup came out a dark golden and at 7 minutes cook time was so thick we spooned it on. The second time I cooked for only five minutes and it truly was a nice, light golden syrup; as suggested I served with German Pancakes (From the Mennonite Treasury of Recipes).
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This syrup is absolutely delicious! I fixed it for my family of 7 plus 2 guests and we ate it over French Toast for dinner. We all ended up dipping our bacon and eggs in it too! It was that yummy! I will be making this a permanent part of my recipe collection.
I suggest using a large pan, like a soup pot or something, because it foamed up very high and spilled over the sides. I just kept stirring and turned the heat low enough to keep it boiling, (but not boiling over) and it turned out perfectly. You won't regret making this syrup!!!
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Just made this recipe with Meghann's fantastic fluffy pancake
recipe. YUM YUM YUM! Now, this is the only topping that I will use with pancakes, buttery deeeeeelicious, Thank you for a wonderful recipe Laura, certainly
a keeper for me.
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I really enjoyed this, it's like eating caramel syrup. My mom decided that she wanted it on ice cream more than pancakes though. Make sure you use a BIG pan when cooking it even though it doesn't seem like there's a lot. It foams up A LOT and I had to hold it off the heat so it wouldn't spill over. Thanks for the recipe!
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After cooking for 57 years, this would be included in my top ten favorite recipes. It is truly luscious! Thanks, Laura.
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Yum! So good! Rich caramel-flavored sauce that's perfect with pancakes or whatever else you could think of. Thanks for sharing the recipe! UPDATE: I've been making this for a couple of years and the family loves it. Fills a pint jar to the top with a couple of tablespoons left over. Try with good quality vanilla ice cream and some cashews. Absolutley to die for! Don't save this for breakfast, it's a fantastic dessert sauce, too!
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I have made this several times in the past and every time I get rave reviews from those who try it. I guarantee it's a delicious topping for pancakes, french toast and waffles!
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this was so good! I have made it twice. Next time I am going to try half splenda. It would be good for a dip for apples too.
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INCREDIBLE!! I've searched and searched for a syrup recipe just like this one. It tastes just like a restaurant's "vanilla syrup" that I loved back home. It was so easy to make! I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
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I modified this and made a sugarfree version. It was wonderful! We have been on the South Beach eating plan and made this to pour over the oatmeal-buttermilk pancakes. It is a weekend treat that we look forward to.
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