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    You are in: Home / Recipes / Buttermilk Syrup Recipe
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    Buttermilk Syrup

    Buttermilk Syrup. Photo by usujason

    1/2 Photos of Buttermilk Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Divinemom5's Note:

    This yummy syrup is great on German Pancake,or waffles,french toast,etc.

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    Units: US | Metric


    1. 1
      Place first five ingredients in large saucepan.
    2. 2
      bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
    3. 3
      Remove from heat and stir in vanilla extract.
    4. 4
      Serve with German pancakes,or waffles,french toast,etc.

    Ratings & Reviews:

    • on December 05, 2002


      What a great syrup! I plan on making this more often. I served it with Oatmeal Buttermilk Pancakes (Oatmeal Buttermilk Pancakes). This syrup was simple and has a wonderful flavor. What a great gift idea when given with a homemade pancake mix. My family thanks you for this delicious syrup recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2002


      We couldn't believe how good this syrup was!! Put it over waffles and scraped the plates clean! Thanks for a great recipe. Will have this one a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010


      I fell in love with buttermilk syrup after tasting some at the local farmers' market, but alas the merchant disappeared and I was never able to buy it again. So I am thrilled to find this recipe, which tastes just like the stuff I got addicted to! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)


    Nutritional Facts for Buttermilk Syrup

    Serving Size: 1 (649 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1089.6
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 29.6 g
    Cholesterol 125.6 mg
    Sodium 1133.2 mg
    Total Carbohydrate 169.3 g
    Dietary Fiber 0.0 g
    Sugars 159.6 g
    Protein 3.5 g

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