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    Buttermilk Syrup
    Buttermilk Syrup. Photo by usujason

    Photo by usujason

    2 Photos of Buttermilk Syrup

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    Rate it! | Read 36 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Divinemom5's Note:

    This yummy syrup is great on German Pancake,or waffles,french toast,etc.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place first five ingredients in large saucepan.
    2. 2
      bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
    3. 3
      Remove from heat and stir in vanilla extract.
    4. 4
      Serve with German pancakes,or waffles,french toast,etc.
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    Buttermilk Syrup. Recipe by knobbyknee

    Buttermilk Syrup

    By knobbyknee
    View All Breakfast Recipes

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    Nutritional Facts for Buttermilk Syrup

    Serving Size: 1 (649 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1089.6
     
    Calories from Fat 421
    38%
    Total Fat 46.8 g
    72%
    Saturated Fat 29.6 g
    148%
    Cholesterol 125.6 mg
    41%
    Sodium 1133.2 mg
    47%
    Total Carbohydrate 169.3 g
    56%
    Dietary Fiber 0.0 g
    0%
    Sugars 159.6 g
    638%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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