Recipe by joyt
The buttermilk completely changes the taste of the pudding! It's delicious and simple to make. My neighbor says it's the best she's ever eaten.
Top Review by flower7
Mmmmm! This didn't set up as solid as I was expecting but the taste was so good I didn't care! I cut the butter down to 1/4 cup and sprinkled the dark brown sugar on top from the beginning (skipping the use of the broiler). Made a great vegetarian dinner with the recipe #113979 I made along side. Thanks for the recipe!
- 3 -4 boiled sweet potatoes or 2 (16 ounce) cans sweet potatoes
- 1⁄2 cup butter, room temperature
- 2 eggs, beaten
- 3⁄4 cup buttermilk
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup packed light brown sugar
- 2 tablespoons dark brown sugar