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These buttermilk substitutions were posted on the internet in one article that I had clicked on, some of which I had never heard of. I thought they were worth posting on this site. The cooking time is actually the standing time.
- Mix any one of the combinations thoroughly, and let stand on the counter for at least 10 minutes.
- Note: The original recipe said 1 PART milk to 2 PARTS of either the yogurt or sour cream, but this computer doesn't recognize 'parts', so I subbed in the cups.