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    You are in: Home / Recipes / Buttermilk Substitution for Baking Recipe
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    Buttermilk Substitution for Baking

    Buttermilk Substitution for Baking. Photo by Tisme

    1/3 Photos of Buttermilk Substitution for Baking

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    Debbwl's Note:

    This is a substitution we have used for years in baking.

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    Units: US | Metric


    1. 1
      Add vinegar to milk.
    2. 2
      Let sit for 2 to 3 minutes.
    3. 3
      Use in recipe calling for buttermilk.

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    Ratings & Reviews:

    • on June 24, 2012


      i have been using this forever...i dont even buy buttermilk when needed. great!

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    • on April 21, 2012

      OMG!! My brain is so HAPPY to find this receipe!! I'll never buy Buttermilk again!! THANKS for sharing! AWESOME!!

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    • on March 13, 2012


      I seem to never have buttermilk on hand when I need it, so I always use this little trick when I'm in a pinch. Seems I am constantly calling on this recipe when I am preparing TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur. Works great. I wouldn't hesitate to try it with other recipes. At least I wouldn't end up wasting half the container (of buttermilk) for those times when I actually do remember to buy it!

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    Nutritional Facts for Buttermilk Substitution for Baking

    Serving Size: 1 (259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.2
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.5 g
    Cholesterol 34.1 mg
    Sodium 120.3 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 8.0 g

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