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    You are in: Home / Recipes / Buttermilk Substitution for Baking Recipe
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    Buttermilk Substitution for Baking

    Buttermilk Substitution for Baking. Photo by Baby Kato

    1/5 Photos of Buttermilk Substitution for Baking

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    Debbwl's Note:

    This is a substitution we have used for years in baking.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Add vinegar to milk.
    2. 2
      Let sit for 2 to 3 minutes.
    3. 3
      Use in recipe calling for buttermilk.

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    Ratings & Reviews:

    • on August 04, 2014

      55

      i use this all the time. clever you for writing out a recipe so others know , this really works made for u.s. southern leg of new world tour

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2012

      55

      i have been using this forever...i dont even buy buttermilk when needed. great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2012

      OMG!! My brain is so HAPPY to find this receipe!! I'll never buy Buttermilk again!! THANKS for sharing! AWESOME!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Buttermilk Substitution for Baking

    Serving Size: 1 (259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.2
     
    Calories from Fat 80
    50%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 120.3 mg
    5%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 8.0 g
    16%

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