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    You are in: Home / Recipes / Buttermilk Substitution for Baking Recipe
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    Buttermilk Substitution for Baking

    Buttermilk Substitution for Baking. Photo by Tisme

    1/3 Photos of Buttermilk Substitution for Baking

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    Debbwl's Note:

    This is a substitution we have used for years in baking.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Add vinegar to milk.
    2. 2
      Let sit for 2 to 3 minutes.
    3. 3
      Use in recipe calling for buttermilk.

    Ratings & Reviews:

    • on June 24, 2012

      55

      i have been using this forever...i dont even buy buttermilk when needed. great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2012

      OMG!! My brain is so HAPPY to find this receipe!! I'll never buy Buttermilk again!! THANKS for sharing! AWESOME!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2012

      55

      I seem to never have buttermilk on hand when I need it, so I always use this little trick when I'm in a pinch. Seems I am constantly calling on this recipe when I am preparing TSR Version of IHOP Buttermilk Pancakes by Todd Wilbur. Works great. I wouldn't hesitate to try it with other recipes. At least I wouldn't end up wasting half the container (of buttermilk) for those times when I actually do remember to buy it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Buttermilk Substitution for Baking

    Serving Size: 1 (259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.2
     
    Calories from Fat 80
    50%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 120.3 mg
    5%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 8.0 g
    16%

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