Total Time
Prep 5 mins
Cook 0 mins

For when I do not have buttermilk on hand.


  1. Place lemon juice in a liquid measuring cup.
  2. Add enough milk to bring the liquid up to the one-cup line.
  3. Let stand for five minute.
  4. Then, use as much as your recipe calls for.
  5. If you put it in the refrigerator for 5 minutes it will thicken.
  6. Refrigerate any unused portions.
Most Helpful

Super simple! I used this for some buttermilk pancakes and it worked really well. Thanks for sharing. Made for Bargain Basement Tag.

lazyme July 03, 2013