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    You are in: Home / Recipes / Buttermilk Substitute Recipe
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    Buttermilk Substitute

    Buttermilk Substitute. Photo by lazyme

    1/1 Photo of Buttermilk Substitute

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Charlotte J's Note:

    For when I do not have buttermilk on hand.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place lemon juice in a liquid measuring cup.
    2. 2
      Add enough milk to bring the liquid up to the one-cup line.
    3. 3
      Let stand for five minute.
    4. 4
      Then, use as much as your recipe calls for.
    5. 5
      If you put it in the refrigerator for 5 minutes it will thicken.
    6. 6
      Refrigerate any unused portions.

    Ratings & Reviews:

    • on July 03, 2013

      55

      Super simple! I used this for some buttermilk pancakes and it worked really well. Thanks for sharing. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Substitute

    Serving Size: 1 (259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.5
     
    Calories from Fat 80
    50%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 119.7 mg
    4%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 8.0 g
    16%

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