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    You are in: Home / Recipes / Buttermilk Substitute Recipe
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    Buttermilk Substitute

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 02, 2012

      As it turns out, I needed buttermilk to make your Skillet Peach Cobbler recipe, and it worked perfectly. I used cider vinegar, and it turned out fine. I can imagine white vinegar would be just as good though. These quick recipes for common kitchen products are so handy! Thanks for sharing your recipe, Xabbyy. Made for Spring 2012 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      This worked perfectly in a cornbread recipe I made. Its quick, easy and so economical! THANK YOU SO MUCH for sharing this wonderful recipes here with us, Xabbyy! :)
      Made and reviewed for the Pick A Chef Event found in the Contest and Events forum October 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Buttermilk Substitute

    Serving Size: 1 (129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.2
     
    Calories from Fat 80
    50%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 120.3 mg
    5%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 8.0 g
    16%

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