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    You are in: Home / Recipes / Buttermilk Squirrel Pie Recipe
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    Buttermilk Squirrel Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    Chuck in Killbuck's Note:

    Here's a nice way to cook old squirrels which are too tough for frying.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Wash squirrels well inside and out with warm water.
    3. 3
      Cut into serving pieces.
    4. 4
      Put squirrel into a kettle, add water to cover 2 inches and add salt, heat to boiling.
    5. 5
      Reduce heat, cover tightly and simmer until very tender, 1-2 hours+ depending on age.
    6. 6
      The meat should be almost ready to fall off the bones.
    7. 7
      Remove squirrel and let drain.
    8. 8
      When cooled cut meat from bones.
    9. 9
      Mix together vegetables, soup and squirrel meat in a casserole dish.
    10. 10
      Mix buttermilk, margine and flour together and pour over top.
    11. 11
      Bake at 375 degrees for 40-45 minutes.

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    Ratings & Reviews:

    • on June 15, 2005

      now see? this is just why i love this site...terrific recipes and terrific people. i live in jersey and i'd have no quams over eating squirrel if it were served to me in this meal. i agree; sounds good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2005

      55

      I didn't have squirrel on hand so I used chicken per another reviewers suggestion. (used to love the fried squirrel my grandma used to make)I thought this dish was just terrific. I hope to have squirrel next time and invite Lalaloob over for this dish with some chitlins' and pickled pork feet. OMG.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2005

      Sounds great!!! Can't wait to try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Buttermilk Squirrel Pie

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 796.3
     
    Calories from Fat 498
    62%
    Total Fat 55.4 g
    85%
    Saturated Fat 10.6 g
    53%
    Cholesterol 4.9 mg
    1%
    Sodium 3531.9 mg
    147%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.0 g
    32%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    squirrels

    vegetables

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