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    You are in: Home / Recipes / Buttermilk Squares Recipe
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    Buttermilk Squares

    Buttermilk Squares. Photo by Crocheting Mama

    1/3 Photos of Buttermilk Squares

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    running rachel's Note:

    This is a very simple five ingredient recipe. Delicious, yummy desser!

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    Units: US | Metric


    1. 1
      Melt margarine in 13 X 9 pan.
    2. 2
      Mix 2 eggs and cake mix until crumbly. Sprinkle over melted margarine.
    3. 3
      Mix 2 eggs, powdered sugar and cream cheese until smooth. Pour over cake mixture.
    4. 4
      Bake 35-45 min in 325 degree oven.

    Ratings & Reviews:

    • on March 08, 2007


      This recipe deserves 10 stars! It has probably gotten the best reaction from my husband of any recipes I have tried from zaar. Neither of us love cake, but these were so delicious. We ate them warm with a large glass of milk. I will be passing this recipe on to everyone I know! Thanks.

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    • on September 18, 2006


      Exactly like a recipe my Mom used to make called Gooey Butter Cake - easy and soooo good! I like them cold - right out of the fridge (but that's just me!). Went over really well at a family reunion, but with enough left over for me to take home and enjoy!

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    • on September 10, 2006


      So easy to make! The taste is wonderful. It's still warm and I wonder if this great treat will slice well cool. If it does I have a new holiday take along. I will re-review if it dosen't do well cool. Thanks for a really good easy recipe! Jean

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk Squares

    Serving Size: 1 (100 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 451.1
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 6.2 g
    Cholesterol 85.0 mg
    Sodium 413.2 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 0.4 g
    Sugars 51.3 g
    Protein 5.0 g

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