Buttermilk Spice Cupcakes

READY IN: 38mins
Recipe by JamesDeansGirl

I love to bake these in fall and winter; the aroma is so warm and inviting as these bake and the cakes are so tender. Frost with a cream cheese or maple frosting and serve with mugs of warm cider. Yummy!

Top Review by BarbieVA1

Very good. Mave been using this recipe since 2004.

Ingredients Nutrition


  1. Preheat oven to 350*F.
  2. Grease and flour 12 muffin cups, or line with paper wrappers; set aside.
  3. In a small bowl, whisk together the flour, baking powder, baking soda, spices, and salt; set aside.
  4. In a large bowl, using an electric mixer on high speed, beat together the butter and both sugars until well blended.
  5. Reduce mixer speed to medium; beat in the eggs, one at a time, then the vanilla.
  6. Reduce mixer speed to low; beat in the flour mixture alternately with the buttermilk, mixing just until combined.
  7. Spoon batter into the prepared muffin tins; bake for 20-25 minutes, until the tops are golden and spring back when lightly pressed with a fingertip.
  8. Cool 15 minutes in the tins; invert onto wire racks and cool completely before frosting.

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