Buttermilk Spice Cereal Muffins
- Ready In:
- 37mins
- Ingredients:
- 15
- Yields:
-
36 muffins
- Serves:
- 36
ingredients
- 1 cup quick-cooking oatmeal (not instant)
- 1 cup crushed shredded wheat cereal
- 1 cup all-bran cereal
- 1 cup shortening (can use 1 cup oil)
- 1 1⁄2 cups sugar
- 1 1⁄2 cups Splenda granular
- 5 teaspoons baking soda
- 5 teaspoons baking powder
- 1 tablespoon cinnamon
- 1 quart buttermilk
- 4 eggs
- 5 cups flour
- 1 1⁄2 cups hot water
- 1 cup chopped pecans
- 3 teaspoons salt
directions
- Preheat oven to 350 degrees.
- Pour hot water over the three cereals: set aside.
- Mix flour, baking powder, salt and soda: set aside.
- Cream shortening and sugar, the consistency will be similar to corn meal.
- Add eggs, mixing well until no bright yellow specks are left. Will still be a consistency like corn meal. Add dry ingredients and mix well. Add buttermilk and mix well until batter is smooth like a thick cake batter.
- Cereal mixture will be one huge clump, add to batter in small clumps, beating until there are no clumps left and mixture is well blended into batter.
- Bake in muffin/cupcake liners or in a well greased muffin tin for 22 – 24 minutes until light golden brown.
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RECIPE SUBMITTED BY
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