Buttermilk Sourdough Pancakes

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Total Time
54mins
Prep
50 mins
Cook
4 mins

A great way to use up some discarded sourdough starter. These are delicious freshly made but I like to make these on the weekend and freeze 3-4 together so my husband can have them for breakfast through the week.

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Ingredients

Nutrition

Directions

  1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sourdough starter batter, and buttermilk; beat until blended. Cover and let stand at room temperature for about 45 minutes (or cover and refrigerated overnight),.
  2. Beat together the eggs, milk, and oil. Add this to the flour mixture and stir well.
  3. Combine sugar, baking soda, and salt. Stir into batter, then let stand for about 5 minutes.
  4. Get your pancake griddle or fry pan ready to go. I use a non stick spray to coat my pan but you could use melted butter or margarine.
  5. Makes: 2 dozen pancakes, 4 inches in diameter.