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1/3 Photos of Buttermilk Sour Cream Blueberry Pancakes
This is a fantastic pancake, the buttermilk and sour cream makes these very tender. This recipe can also be make with fresh only (not frozen) chopped strawberries. The pancake even made without the fruit is just as wonderful. Can add in a teaspoon of pure vanilla extract to the batter if desired. I have made these many times omitting the fruit and froze the pancakes to have later, they freeze wonderful. You will love these!
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 4