Buttermilk Soup With Apples (Belgium)

READY IN: 25mins
Recipe by Sydney Mike

This recipe comes from www.recipehound.com & it being posted here in preparation for the ZWT6.

Top Review by loof

Very unusual and tasty "soup"! I liked the consistency of it but I wish it had been a bit sweeter - I will probably try sauteing the apples in some butter/brown sugar before adding them to the soup next time. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. In a small bowl, mix flour with 3/4 cup buttermilk (should look like a thick white sauce) then transfer it to a heavy saucepan & whisk in the remaining 3 1/4 cups of buttermilk.
  2. Bring this mixture to a boil over medium heat, whisking constantly, then reduce heat to low & cook for another 8 to 10 minutes, & continue to stir.
  3. Add the apple slices, granulated sugar & salt, & continue to cook & stir for another 5 minutes.
  4. Serve hot with a sprinkling of brown sugar on top.

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