Buttermilk Soup With Apples (Belgium)

Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe comes from www.recipehound.com & it being posted here in preparation for the ZWT6.

Ingredients Nutrition

Directions

  1. In a small bowl, mix flour with 3/4 cup buttermilk (should look like a thick white sauce) then transfer it to a heavy saucepan & whisk in the remaining 3 1/4 cups of buttermilk.
  2. Bring this mixture to a boil over medium heat, whisking constantly, then reduce heat to low & cook for another 8 to 10 minutes, & continue to stir.
  3. Add the apple slices, granulated sugar & salt, & continue to cook & stir for another 5 minutes.
  4. Serve hot with a sprinkling of brown sugar on top.
Most Helpful

4 5

Very unusual and tasty "soup"! I liked the consistency of it but I wish it had been a bit sweeter - I will probably try sauteing the apples in some butter/brown sugar before adding them to the soup next time. Thanks for sharing the recipe!

5 5

This soup was very good, a little bit sweet and a little bit tart with lovely pieces of apple. The idea of making a soup with buttermilk may sound unusual to many but to those who are willing to give this a try, I'm sure you'll enjoy it. It's a great way to get milk into the diet of someone who doesn't drink enough (like me).