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    You are in: Home / Recipes / Buttermilk Soup With Apples (Belgium) Recipe
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    Buttermilk Soup With Apples (Belgium)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sydney Mike's Note:

    This recipe comes from & it being posted here in preparation for the ZWT6.

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    Units: US | Metric


    1. 1
      In a small bowl, mix flour with 3/4 cup buttermilk (should look like a thick white sauce) then transfer it to a heavy saucepan & whisk in the remaining 3 1/4 cups of buttermilk.
    2. 2
      Bring this mixture to a boil over medium heat, whisking constantly, then reduce heat to low & cook for another 8 to 10 minutes, & continue to stir.
    3. 3
      Add the apple slices, granulated sugar & salt, & continue to cook & stir for another 5 minutes.
    4. 4
      Serve hot with a sprinkling of brown sugar on top.

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    Ratings & Reviews:

    • on March 24, 2012


      Very unusual and tasty "soup"! I liked the consistency of it but I wish it had been a bit sweeter - I will probably try sauteing the apples in some butter/brown sugar before adding them to the soup next time. Thanks for sharing the recipe!

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    • on September 19, 2011


      This soup was very good, a little bit sweet and a little bit tart with lovely pieces of apple. The idea of making a soup with buttermilk may sound unusual to many but to those who are willing to give this a try, I'm sure you'll enjoy it. It's a great way to get milk into the diet of someone who doesn't drink enough (like me).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk Soup With Apples (Belgium)

    Serving Size: 1 (426 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 306.7
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.8 g
    Cholesterol 13.0 mg
    Sodium 399.6 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 2.0 g
    Sugars 39.5 g
    Protein 13.1 g

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