Buttermilk Soup (karnemelksche Pap)

"Really simple hot, Dutch soup. Cooked barley, rice or oatmeal can be used instead of flour."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
3
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix flour with a little water until smooth; add 1 pint of the buttermilk.
  • Let come to a boil, stirring constantly to prevent separating.
  • Add the rest of the buttermilk, a little at a time.
  • Serve hot with sugar or molasses.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes