Buttermilk Soup (karnemelksche Pap)

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READY IN: 30mins
Recipe by littleturtle

Really simple hot, Dutch soup. Cooked barley, rice or oatmeal can be used instead of flour.


  1. Mix flour with a little water until smooth; add 1 pint of the buttermilk.
  2. Let come to a boil, stirring constantly to prevent separating.
  3. Add the rest of the buttermilk, a little at a time.
  4. Serve hot with sugar or molasses.

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