Total Time
Prep 30 mins
Cook 0 mins

Really simple hot, Dutch soup. Cooked barley, rice or oatmeal can be used instead of flour.


  1. Mix flour with a little water until smooth; add 1 pint of the buttermilk.
  2. Let come to a boil, stirring constantly to prevent separating.
  3. Add the rest of the buttermilk, a little at a time.
  4. Serve hot with sugar or molasses.