Prep 30 mins
Cook 0 mins
Really simple hot, Dutch soup. Cooked barley, rice or oatmeal can be used instead of flour.
- Mix flour with a little water until smooth; add 1 pint of the buttermilk.
- Let come to a boil, stirring constantly to prevent separating.
- Add the rest of the buttermilk, a little at a time.
- Serve hot with sugar or molasses.