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    You are in: Home / Recipes / Buttermilk Soup Recipe
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    Buttermilk Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dreamer in Ontario's Note:

    A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary mainly in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches. Cooking time is chill time.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a mixing bowl, beat egg yolks then add sugar, lemon juice, lemon rind and vanilla.
    2. 2
      Beat until smooth and well mixed.
    3. 3
      Slowly beat in buttermilk.
    4. 4
      Refrigerate until ready to serve.
    5. 5
      When serving, top each bowl of soup with a dollop of whipped cream and top whipped cream with a bit of jam.

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    Ratings & Reviews:

    • on January 21, 2010


      Wasn't sure how this would turn out since I'd never many anything like this before, but it came out very, very well, I thought! I whipped up some real cream for this & topped if off with a bit of homemade strawberry jam that I'd made earlier last year! Thanks for introducing me to this delight! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.1
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 4.5 g
    Cholesterol 162.8 mg
    Sodium 286.6 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 0.1 g
    Sugars 44.6 g
    Protein 10.4 g

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