Buttermilk Soup
Added October 30, 2009 | Recipe #397154
Total Time:
Prep Time:
Cook Time:
A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary mainly in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches.
Cooking time is chill time.
Directions:
1
In a mixing bowl, beat egg yolks then add sugar, lemon juice, lemon rind and vanilla.
2
Beat until smooth and well mixed.
3
Slowly beat in buttermilk.
4
Refrigerate until ready to serve.
5
When serving, top each bowl of soup with a dollop of whipped cream and top whipped cream with a bit of jam.
Ratings & Reviews:
Wasn't sure how this would turn out since I'd never many anything like this before, but it came out very, very well, I thought! I whipped up some real cream for this & topped if off with a bit of homemade strawberry jam that I'd made earlier last year! Thanks for introducing me to this delight! [Tagged & made in Please Review My Recipe]
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Nutritional Facts for Buttermilk Soup
Serving Size: 1 (312 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 311.1
Calories from Fat 76
24%
Total Fat 8.5 g
13%
Saturated Fat 4.5 g
22%
Cholesterol 162.8 mg
54%
Sodium 286.6 mg
11%
Total Carbohydrate 48.5 g
16%
Dietary Fiber 0.1 g
0%
Sugars 44.6 g
178%
Protein 10.4 g
20%
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