Total Time
10mins
Prep 10 mins
Cook 0 mins

Relatively low-fat recipe with that yummy tang of buttermilk. Recipe is from Louisiana Cookin' magazine.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery salt, salt and pepper.
  2. In a large salad bowl, toss the cabbage, onions, parsley and green onions. Add the dressing mixture and toss to coat evenly. Cover and refrigerate for about 1 hour before serving.