1/2 Photos of Buttermilk Skillet Cornbread
This is my favorite cornbread. A friend of mine gave me the recipe. It makes a thin crunchy cornbread. No flour is ever used in this recipe. It can be tricky sometimes and I have had it stick to the pan (I use cast iron skillet).
My Private Note
Units: US | Metric
- 1Mix all together and pour in skillet after oil has gotten pretty hot on top of stove.
- 2Bake 10 minutes in oven at 450 degrees.
- 3Turn over and bake another 10 minutes.
Browse Our Top Quick Breads Recipes
You Might Also Like...View All Quick Breads Recipes
Nutritional Facts for Buttermilk Skillet Cornbread
Serving Size: 1 (59 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 134.6
- Calories from Fat 70
- Total Fat 7.8 g
- Saturated Fat 3.6 g
- Cholesterol 34.6 mg
- Sodium 276.3 mg
- Total Carbohydrate 13.3 g
- Dietary Fiber 1.1 g
- Sugars 1.6 g
- Protein 3.0 g