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    You are in: Home / Recipes / Buttermilk Scones (Biscuits) Recipe
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    Buttermilk Scones (Biscuits)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 22, 2012

      YUMMY!!! Food.com won't let me put stars - but I give them a 5!

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    • on March 31, 2009

      Super TASTY and very FLUFFY scones! They were so easy and quick to put together and made for a wonderful breakfast treat this morning. I made some of them without the sugar and topped them with grated cheese before baking, which was really nice as well. These scones have a wonderful texture and a delicate not overly sweet taste. I made the full batch and got 10 big scones out of it. Thanks so much for sharing this gem of a recipe, I'm Pat! I will surely make it again! Made and reviewed for Every Day is a Holiday Tag Game March 2009.

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    • on January 03, 2009

      Delicious scones/biscuits!!! So quick and easy using the self-raising flour. I too, didn't add the sugar as was serving with a sweet fruit salad. I cut the recipe to serve 4 and that worked out perfectly. Thanks for sharing I'mPat. Made for PRMR tag.

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    • on November 02, 2008

      Mine didn't rise very high but they were delicious and oh so simple and quick to make. I skipped any sweetening just because I don't prefer sweetened biscuits to accompany a meal. They were perfect with the soup for lunch. Yummm. Made for Photo Tag

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    • on October 08, 2008

      I made this recipe exactly as written with no deviations. A friend and I made this recipe at her home. This is a very good scone recipe! It is was easy to prepare and as you can see from my photos, it has a flaky texture and we truly enjoyed the flavor.

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    • on July 30, 2008

      These were excellant scones Pat, just wonderful served with a little whipped cream and rhubarb strawberry jam. I enjoyed these tasty little treasures so much, they were light, fluffy and very flavorful. I shaped the biscuits with a butterfly cookie cutter and baked them on a cookie sheet. Thanks so much for sharing this lovely recipe.

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    Nutritional Facts for Buttermilk Scones (Biscuits)

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 138.8
     
    Calories from Fat 31
    22%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.9 mg
    2%
    Sodium 416.1 mg
    17%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.7 g
    10%
    Protein 3.5 g
    7%

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