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    You are in: Home / Recipes / Buttermilk Scalloped Potatoes Recipe
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    Buttermilk Scalloped Potatoes

    Buttermilk Scalloped Potatoes. Photo by Annacia

    1/6 Photos of Buttermilk Scalloped Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 14 mins

    10 mins

    1 hr 4 mins

    Mikekey's Note:

    Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken. PLEASE NOTE: In step 7, DO NOT BOIL the buttermilk, or it will curdle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350°F.
    2. 2
      Coat the inside of a 2-quart casserole dish with nonfat cooking spray.
    3. 3
      In a large zip-type plastic bag, combine flour, salt, pepper and paprika.
    4. 4
      Add potato slices and seal bag. Shake until potato slices are coated with flour mixture.
    5. 5
      Layer slices in casserole dish.
    6. 6
      In a medium saucepan, saute onion in butter until tender, about 5 minutes.
    7. 7
      Add buttermilk to pan and heat; DO NOT BOIL!
    8. 8
      Pour mixture over potatoes and bake, uncovered, 1 hour or until potatoes are tender.

    Ratings & Reviews:

    • on December 20, 2009

      55

      MMmmmm Comfort food at it's best. So rich and creamy. I did add in a handful of shredded cheese the last few minutes of baking and also used smoked paprika. Made for HolidayTag.

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    • on December 15, 2009

      55

      What a great recipe. I love the idea of flouring the slices first. What really impressed me the most is that it had a cheeseyness to it. The paprika gave it a soft orange color and I guess it was the buttermilk that gave it pseudo cheese effect. I made a half recipe and it was perfect for DH and I, it still required the full amount of oven time. A+ Mikekey :D.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2011

      55

      What a great low-fat alternative to the rich, cream-laden scalloped potatoes I used to make. I've been missing them but not anymore now I've found this. I've had trouble before with our Aussie buttermilk curdling when I heated it, so I just took it to around blood temp for this. It still curdled, but the flour seemed to fix the problem.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Buttermilk Scalloped Potatoes

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.6
     
    Calories from Fat 63
    30%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 20.1 mg
    6%
    Sodium 715.0 mg
    29%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.7 g
    30%
    Protein 6.6 g
    13%

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