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    You are in: Home / Recipes / Buttermilk Scalloped Potatoes Recipe
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    Buttermilk Scalloped Potatoes

    Buttermilk Scalloped Potatoes. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 14 mins

    10 mins

    1 hr 4 mins

    Mikekey's Note:

    Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken. PLEASE NOTE: In step 7, DO NOT BOIL the buttermilk, or it will curdle.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 350°F.
    2. 2
      Coat the inside of a 2-quart casserole dish with nonfat cooking spray.
    3. 3
      In a large zip-type plastic bag, combine flour, salt, pepper and paprika.
    4. 4
      Add potato slices and seal bag. Shake until potato slices are coated with flour mixture.
    5. 5
      Layer slices in casserole dish.
    6. 6
      In a medium saucepan, saute onion in butter until tender, about 5 minutes.
    7. 7
      Add buttermilk to pan and heat; DO NOT BOIL!
    8. 8
      Pour mixture over potatoes and bake, uncovered, 1 hour or until potatoes are tender.

    Ratings & Reviews:

    • on December 20, 2009


      MMmmmm Comfort food at it's best. So rich and creamy. I did add in a handful of shredded cheese the last few minutes of baking and also used smoked paprika. Made for HolidayTag.

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    • on December 15, 2009


      What a great recipe. I love the idea of flouring the slices first. What really impressed me the most is that it had a cheeseyness to it. The paprika gave it a soft orange color and I guess it was the buttermilk that gave it pseudo cheese effect. I made a half recipe and it was perfect for DH and I, it still required the full amount of oven time. A+ Mikekey :D.

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    • on April 27, 2011


      What a great low-fat alternative to the rich, cream-laden scalloped potatoes I used to make. I've been missing them but not anymore now I've found this. I've had trouble before with our Aussie buttermilk curdling when I heated it, so I just took it to around blood temp for this. It still curdled, but the flour seemed to fix the problem.

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    Read All Reviews (10)


    Nutritional Facts for Buttermilk Scalloped Potatoes

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.6
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.3 g
    Cholesterol 20.1 mg
    Sodium 715.0 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 2.0 g
    Sugars 7.7 g
    Protein 6.6 g

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