Buttermilk Salad Dressing

Submitted by CookingONTheSide

"This recipe will make a quart of creamy, delicious dressing for your favorite salads and vegetables. Recipe is from Taste of Home."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 4 cups
• Serves: 16-20

ingredients

• 473.18 ml buttermilk
• 473.18 ml mayonnaise
• 14.79 ml onion powder
• 14.79 ml dried parsley flakes
• 7.39 ml garlic powder
• 2.46 ml salt
• 2.46 ml celery salt
• 1.23 ml black pepper

directions

1. In large bowl, whisk all ingredients until smooth.
2. Cover and refrigerate until serving.

Reviews

[trosanbalm]

I used nonfat milk, amazing flavor.

 

[Jen in Victoria]

I love this creamy salad dressing! I also add some dill, which matches well with the other spices.

 

[Nimz_]

DELICIOUS. I used a light mayo and needed to add a little more buttermilk to thin it out to our liking, and I made only half the recipe but other than that I made as written. Served on a spinach salad with manderin oranges, red onion and toasted almonds. Thanks Lainey for another great recipe

 

[Dreamer in Ontario]

Delicious, quick and easy to prepare. This is so much better than store bought dressings. I made this exactly as written. I didn't find it to be too thick. It has the consistency of commercial ranch dressing. Made for Aus/NZ Swap #21.

 

[logicalhenry]

Pretty good but too thick if made as presented. Not special.