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    You are in: Home / Recipes / Buttermilk Salad Recipe
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    Buttermilk Salad

    Buttermilk Salad. Photo by Lorac

    1/3 Photos of Buttermilk Salad

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Bobtail's Note:

    My coworkers are great cooks. This is another great recipe from a former coworker. Covered dish lunches at the office are a great way to discover new recipes. This is quick and easy. Hope you enjoy this one!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat undrained pineapple and jello in a saucepan till jello is dissolved.
    2. 2
      Mix in buttermilk and Cool Whip.
    3. 3
      Pour into mold or bowl.
    4. 4
      Refrigerate for several hours or overnight.

    Ratings & Reviews:

    • on December 06, 2014

      45

      This is a very fast and easy recipe. The balance between sweet and tart is almost perfect. However, it's a little tricky to rate because 2/2 of my family members loved it/hated it. My youngest son didn't like the yogurt-like texture and my husband said he doesn't like "stringy things" (pineapple) in his desserts. My eldest son and I would eat it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      55

      I have seen many copies of this recipe using all sorts of flavors of jello (be creative!). I've had orange and I just made orange-tropical fusion(cherry, orange, pineapple) which is very yummy. It's so nice to have such a yummy treat from something so easy to make. I would recommend this to anyone. Again, be creative with the flavors and it doubles easily for potlucks and get togethers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      45

      A nice simple salad, yet very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Buttermilk Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 89
    40%
    Total Fat 9.9 g
    15%
    Saturated Fat 8.4 g
    42%
    Cholesterol 1.6 mg
    0%
    Sodium 129.7 mg
    5%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 30.3 g
    121%
    Protein 3.2 g
    6%

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