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    You are in: Home / Recipes / Buttermilk Salad Recipe
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    Buttermilk Salad

    Buttermilk Salad. Photo by Lorac

    1/3 Photos of Buttermilk Salad

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Bobtail's Note:

    My coworkers are great cooks. This is another great recipe from a former coworker. Covered dish lunches at the office are a great way to discover new recipes. This is quick and easy. Hope you enjoy this one!!!

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    Units: US | Metric


    1. 1
      Heat undrained pineapple and jello in a saucepan till jello is dissolved.
    2. 2
      Mix in buttermilk and Cool Whip.
    3. 3
      Pour into mold or bowl.
    4. 4
      Refrigerate for several hours or overnight.

    Ratings & Reviews:

    • on February 19, 2010


      I have seen many copies of this recipe using all sorts of flavors of jello (be creative!). I've had orange and I just made orange-tropical fusion(cherry, orange, pineapple) which is very yummy. It's so nice to have such a yummy treat from something so easy to make. I would recommend this to anyone. Again, be creative with the flavors and it doubles easily for potlucks and get togethers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009


      A nice simple salad, yet very tasty.

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    • on February 11, 2009


      This was a pleasant surprise. I loved the picture, and just had to see if it tasted as good as it looked. Much to my surprise it did. I doubled the recipe so as to serve it as dessert for a big family gathering, and I did not tell them it had buttermilk in it until after they ate it. Everyone raved about it, and then I told them the ingredients. Everyone wanted the recipe. I love surprise recipes like this. I expecially liked your picture presentation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Buttermilk Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.2
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 8.4 g
    Cholesterol 1.6 mg
    Sodium 129.7 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 0.3 g
    Sugars 30.3 g
    Protein 3.2 g

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