Buttermilk Salad

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READY IN: 20mins
Recipe by True Texas

From Handly Methodist Church Cookbook...... 1998

Ingredients Nutrition

Directions

  1. Drain juice from pineapple, add water to make 1 - 1/4 cups.
  2. Mix juice with dry Jello-O and let come to a boil.
  3. Let cool. Add buttermilk and Cool Whip.
  4. Mix well, add pineapple and nuts.
  5. Let set overnight in the refrigerator.
  6. Will keep for a week in refrigerator.

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