Buttermilk Rye Bread Machine Loaf

"easy as 1 ...2....3...its creamy texture is perfect for sandwiches,,,"
 
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Ready In:
3hrs 10mins
Ingredients:
10
Yields:
1-1 1/2 pound loaf
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ingredients

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directions

  • place all into machine.
  • select light setting.
  • bake-- when done remove out of pan onto wire rack--.

Questions & Replies

  1. will pineapple picked green ripen @ room temperature?
     
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Reviews

  1. This bread is wonderful and will be a regular in this household. I just toasted up some for breakfast this AM. I used buttermilk powder and all-purpose flour rather than bread flour and used more gluten than called for. The bread rose up very well. I also used 1 tablespoon caraway seeds. I will move this to my "Tried & True" file.
     
  2. Another great bread Andy! I did add just alittle more brown sugar to mine. The bread turned out perfect. Nice texture. Its another keeper in my bread book! Even DH raised a eyebrow and said it was good.(He is not a rye bread man) Thanks for sharing another Heavenly Bread! :)
     
  3. Andy.... this bread is as good as any bakery shop.. dh loves rye bread, however; very picky. He said it was 10 star all the way and I agree.. only change I made was to use 1 tablespoon caraway seeds.. so glad I ran across your recipe........nita
     
  4. Abolutely delicious. I was out of caraway seeds, so this bread didn't have the usual rye taste, but it was very good anyway. I followed the recipe exactly and didn't have to add any more liquid or flour. We live at 5,520 feet, so sometimes bread recipes don't turn out as expected. This is a definite keeper,
     
  5. Wonderful interior texture. I wanted to do something a little different and make it have a more sour taste so I used dill seeds instead of caraway and added about 1/4 cup onion sprouts with seeds attached. I think next time I'll leave the seeds out altogether and add another Tbsp of brown sugar. I thought the crust was a little hard on the top. Next time I'll remember to spray the inside of the pan with Pam or oil it a little. Since rye dough is so dry anyway some of the flour ended up not mixing in on one corner. I might add a smidge more liquid, as I was hoping for a little softer bread. But, any faults with the bread were mine, not the fault of the recipe, so I give it 5 stars.
     
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Tweaks

  1. Wonderful interior texture. I wanted to do something a little different and make it have a more sour taste so I used dill seeds instead of caraway and added about 1/4 cup onion sprouts with seeds attached. I think next time I'll leave the seeds out altogether and add another Tbsp of brown sugar. I thought the crust was a little hard on the top. Next time I'll remember to spray the inside of the pan with Pam or oil it a little. Since rye dough is so dry anyway some of the flour ended up not mixing in on one corner. I might add a smidge more liquid, as I was hoping for a little softer bread. But, any faults with the bread were mine, not the fault of the recipe, so I give it 5 stars.
     

RECIPE SUBMITTED BY

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
 
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