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    You are in: Home / Recipes / Buttermilk Rusks Recipe
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    Buttermilk Rusks

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 04, 2009

      YUM! I didn't do the whole ball rolling thing as we never used to make our rusks this way. I just put the whole lot into one huge roasting pan and cut them up when slightly cooled. I dried them on about 80 degrees C (fan forced) from about 11:30 that night until 6 or so the next morning. These were yummy as. The only mistake I made was bringing them out when our relatives came over. They were ALL gone in half an hour!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2014

      Great, authentic rusks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      Sounds very easy. Will definately try it. Have a diabetic friend, will substitute sugar with alternative.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008

      This was a very easy recipe to follow, but I wasn't sure how long I should dry out the rusks at the end. Even though my rusks may not be 'dried out' enough, I got rave reviews ... and will definitely be using this recipe again .... watch out "Ouma"!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2005

      Mmmm...very good. I scaled this recipe down to 1/4 and made only a dozen on my first try. I accidently overbaked a little. I wasn't paying close enough attention. I wish I had not over-baked so that I could post a picture. Would you believe right now there are no pictures posted on any of the Zaar rusks recipes? I would have really liked a picture to know what the end product should look like. Next time I make these, I'll be sure to post a picture for you.

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    Nutritional Facts for Buttermilk Rusks

    Serving Size: 1 (42 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 142.2
     
    Calories from Fat 49
    34%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 19.0 mg
    6%
    Sodium 246.0 mg
    10%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 3.0 g
    6%

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