Buttermilk Roasted Potatoes

READY IN: 1hr
Bergy
Recipe by Bev I Am

Regular russet potatoes will work fine in this recipe if you are unable to find the Yukon Gold.

Top Review by Evie3234

What a great idea! I used Nadine potatoes (general purpose) The crunchy roasted potato mashed with the buttermilk and chives make this dish a real winner. I didnt use as many potatoes so cut the amount of buttermilk back too. Thanks Bev!

Ingredients Nutrition

Directions

  1. Prepare potatoes for roasting by peeling and cutting into large chunks.
  2. Toss with oil.
  3. Place in 425°F oven on lowest rack for best browning.
  4. Roast for 40-45 minutes, turning at least once.
  5. Mash potatoes in large bowl, leaving them slightly chunky.
  6. Stir in buttermilk, butter, and chives.
  7. Season with salt and pepper.

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