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    You are in: Home / Recipes / Buttermilk Ranch Veggie or Chip Dip Recipe
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    Buttermilk Ranch Veggie or Chip Dip

    1/1 Photo of Buttermilk Ranch Veggie or Chip Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    My husband loves to dip his veggies and chips in Ranch Dressing but prefers his dip to be thicker than dressing. We didn't care for the Hidden Valley Ranch Dip Mix so I decided to try using the dressing mix to make a dip and he loved it. I now keep both ingredients on hand at all times so I can whip up some dip whenever we need it. It is wonderful with both veggies and chips. We prefer Breakstone sour cream, especially if using the Fat Free or Lite variety.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry dressing mix into container of sour cream.
    2. 2
      Can be eaten immediately but best if chilled for at least 1 hour.
    3. 3
      Serve with raw vegetables of your choice or potato chips. We love it with zesty French fries too!

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    Ratings & Reviews:

    • on November 22, 2009

      55

    • on June 07, 2009

      15

    • on February 25, 2006

      55

      Nice and easy but this is on the back of the packet; not original

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Buttermilk Ranch Veggie or Chip Dip

    Serving Size: 1 (29 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 63.9
     
    Calories from Fat 56
    88%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 13.1 mg
    4%
    Sodium 15.8 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    buttermilk ranch salad dressing mix

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