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    Buttermilk Quick Bread

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    Ingredients:

    Serves: 12 , 

    Servings:

    slices

    Directions:

    Prep Time: 5 mins

    Total Time: 50 mins

    1. 1 Combine the dry ingredients in large a bowl and make a well in the center.
    2. 2 Whisk the wet ingredients in a small bowl together, then pour into the well in the dry ingredients and blend together just until moist.
    3. 3 Grease a 9 x 5 loaf pan with cooking spray and pour the batter into it. Bake at 350F for 45 minutes or until the center comes out clean and let cool for at least 10 minutes prior to serving. (Or, just use your bread machine's Quick Bread cycle.).
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    Onion and Buttermilk Quick Bread. Recipe by Mischka

    Ratings & Reviews:

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    About This Recipe

    Buttermilk Quick Bread

    on July 28, 2010
    ID #433806

    From Cooking Light. Wonder if buttermilk substitutes would work in this?

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Buttermilk Quick Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 38
    29%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.6 g
    13%
    Monounsaturated Fat 1.0 g
    5%
    Polyunsaturated Fat 0.2 g
    1%
    Trans Fat 0.0 g
    0%
    Cholesterol 11.4 mg
    0%
    Sodium 270.7 mg
    11%
    Potassium 78.7 mg
    2%
    Magnesium 8.6 mg
    0%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.5 g
    2%
    Protein 3.8%
    7%
    Detailed Nutrition Values About Nutrition Info

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