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    You are in: Home / Recipes / Buttermilk Quick Bread Recipe
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    Buttermilk Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    budgiesntiels's Note:

    This bread is a plain quick bread that you can spread honey, jam, jelly, or make a sandwich from. It is wonderful. I use the buttermilk powder instead of liquid buttermilk and it works fine

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Lightly spoon flour into a dry measuring cup; level with a knife.
    3. 3
      Combine flour, sugar, baking soda, and salt in a large bowl.
    4. 4
      Make a well in the center of the mixture.
    5. 5
      Combine the buttermilk, butter and egg whites, stirring with a whisk.
    6. 6
      Add wet mixture to the flour mixture and stir until just moist.
    7. 7
      Spread batter into an 8 x 4 inch loaf pan coated with cooking spray.
    8. 8
      Bake at 350 for 45 minutes or until a pick inserted in the center comes out clean.
    9. 9
      Cool 10 minutes in the pan on a wire rack; remove from pan. Cool completely on a wire rack.

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    Ratings & Reviews:

    • on March 28, 2011


      Maybe it was the size pan I used (didn't have a 9X5 as suggested by earlier reviewer so used a standard loaf pan)... but inside did not set/cook even after extended bake time. Didn't really expect a cornbread-like outcome, but I think that's what I should have wound up with.

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    • on March 28, 2009


      Tastes nice, a bit dense but still soft. The first time I made it just as stated and also used an 8x4 inch loaf pan. This is way too small. The bread overflowed and large pieces broke off. Luckily I had put parchment paper under the loaf pan, that way my oven stayed clean. But-as said, the taste was nice. Tried it again and baked the bread in a 9x5 inch loaf pan. Much better, that is the size to use. When I made the bread the second time I added half a cup of craisins. Yummy, almost like a cake. Very pleased I tried it in spite of the overflowing. Thanks for posting. Made for PAC, Spring 2009.

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    Nutritional Facts for Buttermilk Quick Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.9
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 2.6 g
    Cholesterol 11.3 mg
    Sodium 277.2 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 0.5 g
    Sugars 3.6 g
    Protein 3.8 g

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