6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

My g'kids gobbled these embossed buttermilk pumpkin products...and my prose just never flow like I want them to. Made for Best of 2011 recipe tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gailanng January 18, 2012

these are wow. they are not a crisp waffle but i dont care for crisp waffles if you like ginger bread or pumpkin pie you will love these they are wicked good try them i think you could make pancakes with these but i love the waffles they are WONDERFUL with maple syrup and you can freeze any you dont eat thats what i do when i make waffles to warm up just put a pat of butter and some syrup and microwave til hot

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dienia B. September 21, 2011

I made these for the Best of Tag Game and served them to a full house of visiting relatives and college students home on Spring Break. To say they were a huge hit is an understatement. Delicious and different, they are a keeper and will be in my Best Of cookbook for this year!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CaliforniaJan March 24, 2011

Made these for 4 of us (overnight company) & they were a big hit, especially when served with some homemade pumpkin butter & cranberry syrup! Yet another recipe I'd love to make later this month & again in December! Couldn't be more satisfying ~ Many thanks for sharing the recipe! [Made & reviewed in Make My Recipe tag]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike November 10, 2010

To get crisp waffles, add 1/3 C Cream of Wheat (3 min. cook time) to dry ingredients.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dianne #563767 November 09, 2010

The perfect Autumn breakfast! The pumpkin is subtle but present, with the spices in perfect balance. I used 1/3 whole wheat pastry flour and will probably increase to half. I made 2/3 batch and still got 15 waffles - maybe the 12 is for Belgian Waffles??? DH had his with Brown Sugar Splenda Cream Syrup and I had mine with Trader Joe's Cranberry Apple Butter and little whipped cream - a heavenly combination. These don't get very crisp, but the taste is so wonderful it doesn't matter.
Thanks Boomette, this one will be a weekend regular! Made for PRMRT

0 people found this helpful. Was it helpful to you? [Yes] [No]
momaphet October 23, 2010
Buttermilk Pumpkin Waffles