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    You are in: Home / Recipes / Buttermilk Pumpkin Waffles Recipe
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    Buttermilk Pumpkin Waffles

    Buttermilk Pumpkin Waffles. Photo by gailanng

    1/3 Photos of Buttermilk Pumpkin Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Boomette's Note:

    From the blog of Judicial Peach

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    Ingredients:

    Serves: 4

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Preheat the waffle iron to the desired setting.
    2. 2
      Sift together the flour, brown sugar, baking powder, baking soda, salt, and spices, in a medium mixing bowl. In a separate bowl, whisk together the eggs, buttermilk, pumpkin, and butter, until smooth. Working in batches, whisk the dry ingredients into the wet, until well combined.
    3. 3
      Pour the batter (about 2 cups) onto the center of the lower grid, and spread it evenly to the edges. The entire lower grid should be filled. Flip the lid, and cook until ready. Drizzle with syrup or confectioners’ sugar, and serve warm!

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    Ratings & Reviews:

    • on January 18, 2012

      55

      My g'kids gobbled these embossed buttermilk pumpkin products...and my prose just never flow like I want them to. Made for Best of 2011 recipe tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2011

      55

      these are wow. they are not a crisp waffle but i dont care for crisp waffles if you like ginger bread or pumpkin pie you will love these they are wicked good try them i think you could make pancakes with these but i love the waffles they are WONDERFUL with maple syrup and you can freeze any you dont eat thats what i do when i make waffles to warm up just put a pat of butter and some syrup and microwave til hot

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2011

      55

      I made these for the Best of Tag Game and served them to a full house of visiting relatives and college students home on Spring Break. To say they were a huge hit is an understatement. Delicious and different, they are a keeper and will be in my Best Of cookbook for this year!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Buttermilk Pumpkin Waffles

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.5
     
    Calories from Fat 166
    28%
    Total Fat 18.5 g
    28%
    Saturated Fat 9.8 g
    49%
    Cholesterol 222.6 mg
    74%
    Sodium 1053.9 mg
    43%
    Total Carbohydrate 84.7 g
    28%
    Dietary Fiber 3.1 g
    12%
    Sugars 21.5 g
    86%
    Protein 19.9 g
    39%

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