Buttermilk Pumpkin Date Bread
- Ready In:
- 2hrs
- Ingredients:
- 16
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 236.59 ml whole wheat flour
- 118.29 ml white flour
- 4.92 ml baking powder
- 4.92 ml baking soda
- 1.23 ml salt
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 1.23 ml clove
- 1.23 ml allspice
- 88.74 ml margarine
- 44.37 ml brown sugar
- 118.29 ml egg substitute
- 236.59 ml pumpkin, pureed
- 118.29 ml buttermilk
- 236.59 ml oats, uncooked
- 118.29 ml dates, chopped
directions
- Combine first 9 ingredients and set aside.
- Cream margarine in large bowl; gradually add sugar, beating until light and fluffy.
- Beat in eggs and pumpkin.
- Add flour mixture alternately with the buttermilk, beginning and ending with flour mixture.
- Stir in oats and dates.
- Pour batter into 8 by 4 inch load pan coated with cooking spray.
- Bake at 350 degrees for 1 1/4 hours.
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RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.