Buttermilk Pudding

READY IN: 3hrs
Recipe by Recipe Junkie

Very refreshing in hot weather! Preparation time includes chilling time. From Heavenly Hash

Top Review by CheezCrazy

I was thrown by the gelatin requirements too. I used 2 - 7g envelopes of Knox unflavoured gelatine, which I suspected weren't enough but were all I had. I didn't set up firmly (more a yogurt consistency), but a 3rd envelope would have done it. But even though it didn't set, it was still delicious and I used it like yogurt and served it with berries.

Ingredients Nutrition


  1. In small bowl, soften the gelatin in cold water.
  2. Then add boiling water and stir until dissolved.
  3. Using large bowl, dissolve the sugar in buttermilk.
  4. Add lemon juice and rind.
  5. Strain the gelatin into it and mix until well blended.
  6. Pour into 2 quart dish.
  7. Chill until set, about 3 hours.

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