Buttermilk Pound Cake

READY IN: 1hr 15mins
Recipe by hennypenny49

This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.

Top Review by MN Farmgirl

Cake was very rich, very heavy and moist. I used butter for the shortening so that may have contributed to it.

Ingredients Nutrition

Directions

  1. Add and mix well all of the dry ingredients.
  2. Add oll of the other ingredients one at a time and mix well.
  3. Pour into a greased and floured tube pan
  4. Bake at 325* for 1 hours.
  5. When cake is cool Ice with your favorite glaze.

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