Buttermilk Pound Cake

Total Time
1hr 20mins
20 mins
1 hr

This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.

Skip to Next Recipe




  1. Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
  2. Add eggs, one at a time, beating after each addition.
  3. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
  4. Stir in flavorings.
  5. Pour into greased and floured 10-inch tube pan.
  6. Bake at 325 degrees F (163 degrees C) for 1 hour.