I wanted something not too sweet and so I made this. It really fit the bill and was delicious. Thanks Anke for the delightful recipe. I'll certainly make it again! Nancy
Wonderful moist cake. I substituted orange juice and zest for the lemon extract and made 2 loaf cakes instead of using the tube pan. I might try adding cranberries or something interesting in the future. Thanks for posting.
Nice moist and light cake. Didn't have any lemon extract so used grated rind of a lemon and orange, great citrus taste. This is also a good basic recipe that could be adapted to lots of different flavours.
This was a good moist cake. And really light and fluffy. I did substitute the lemon extract for juice from a whole lemon, and i gratted the orange zest into the cake mixture. I didn't have lemon extract at home. The outcome was good, gave it a really nice fragrance AND added flavour to the cake. Easy must try cake. Dad gave it two thumbs up. And that is a tough compliment to get.
This was very good and very easy with a great flavor. Due to dietary restrictions, I used King Arthurs Gluten-free flour and it turned out so tasty that no one in my family could tell it was gf. Thanks for posting!
This recipe makes a very nice pound cake - moist, nice crumb, not too sweet. I substituted Splenda sugar blend for the sugar. I am not fond of lemon extract, so I omitted it and doubled the vanilla. This would be good with any citrus zest as well.
I was looking for a desert to use up some buttermilk and this was perfect! I followed Miraklegirl's suggestion of making two loaf cakes, which I dusted with sugar. Instead of the lemon extract I used coconut extract for a different taste. We will definitely be making this again soon changing different extract flavors for different cakes.
Made this today and put 1 tsp of fresh lemon and some orange zest instead then followed everything as directed. Turned out really yummy, it has the lemon and buttermilk flavor in it that my kids love so very much!
Just had a piece and it was delicious ! Easy to make. I used the juice of a fresh squeezed lemon because I didn't have lemon extract. It worked out ok.cake is moist and tasty. I will make this recipe again !!