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    You are in: Home / Recipes / Buttermilk Pound Cake Recipe
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    Buttermilk Pound Cake

    Buttermilk Pound Cake. Photo by Chef #1802687299

    1/7 Photos of Buttermilk Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mom2BreBre's Note:

    This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.

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    Units: US | Metric


    1. 1
      Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
    2. 2
      Add eggs, one at a time, beating after each addition.
    3. 3
      Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
    4. 4
      Stir in flavorings.
    5. 5
      Pour into greased and floured 10-inch tube pan.
    6. 6
      Bake at 325 degrees F (163 degrees C) for 1 hour.

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    Ratings & Reviews:

    • on June 17, 2002


      I wanted something not too sweet and so I made this. It really fit the bill and was delicious. Thanks Anke for the delightful recipe. I'll certainly make it again! Nancy

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    • on March 04, 2003


      Wonderful moist cake. I substituted orange juice and zest for the lemon extract and made 2 loaf cakes instead of using the tube pan. I might try adding cranberries or something interesting in the future. Thanks for posting.

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    • on January 31, 2003


      Nice moist and light cake. Didn't have any lemon extract so used grated rind of a lemon and orange, great citrus taste. This is also a good basic recipe that could be adapted to lots of different flavours.

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    Read All Reviews (56)


    Nutritional Facts for Buttermilk Pound Cake

    Serving Size: 1 (1459 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4946.6
    Calories from Fat 1880
    Total Fat 208.9 g
    Saturated Fat 124.7 g
    Cholesterol 1241.8 mg
    Sodium 3384.7 mg
    Total Carbohydrate 700.0 g
    Dietary Fiber 10.1 g
    Sugars 413.3 g
    Protein 73.9 g

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