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    You are in: Home / Recipes / Buttermilk Pound Cake Recipe
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    Buttermilk Pound Cake

    Buttermilk Pound Cake. Photo by Chef #1802687299

    1/7 Photos of Buttermilk Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mom2BreBre's Note:

    This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
    2. 2
      Add eggs, one at a time, beating after each addition.
    3. 3
      Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
    4. 4
      Stir in flavorings.
    5. 5
      Pour into greased and floured 10-inch tube pan.
    6. 6
      Bake at 325 degrees F (163 degrees C) for 1 hour.

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    Ratings & Reviews:

    • on June 17, 2002

      55

      I wanted something not too sweet and so I made this. It really fit the bill and was delicious. Thanks Anke for the delightful recipe. I'll certainly make it again! Nancy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2003

      55

      Wonderful moist cake. I substituted orange juice and zest for the lemon extract and made 2 loaf cakes instead of using the tube pan. I might try adding cranberries or something interesting in the future. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2003

      55

      Nice moist and light cake. Didn't have any lemon extract so used grated rind of a lemon and orange, great citrus taste. This is also a good basic recipe that could be adapted to lots of different flavours.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)

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    Nutritional Facts for Buttermilk Pound Cake

    Serving Size: 1 (1459 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4946.6
     
    Calories from Fat 1880
    38%
    Total Fat 208.9 g
    321%
    Saturated Fat 124.7 g
    623%
    Cholesterol 1241.8 mg
    413%
    Sodium 3384.7 mg
    141%
    Total Carbohydrate 700.0 g
    233%
    Dietary Fiber 10.1 g
    40%
    Sugars 413.3 g
    1653%
    Protein 73.9 g
    147%

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