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    You are in: Home / Recipes / Buttermilk Pound Cake Recipe
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    Buttermilk Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    nadia murray's Note:

    This is a tasty, not overly dense, moist cake from Paula Deen's new book. I modified it somewhat in that I used Plugra butter and Butter flavored Crisco and cake flour instead of all purpose.

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    Serves: 10-12


    10" bun ...

    Units: US | Metric


    1. 1
      Preheat oven to 325; grease and flour 10" tube or bundt pan.
    2. 2
      sift together flour, soda, baking powder and salt; set aside.
    3. 3
      Cream butter, shortening and sugar until fluffy, about 5 minutes.
    4. 4
      Add eggs, one at a time, mixing well after each; add flour mixture alternately with combined buttermilk and vanilla- beginning and ending with the dry ingredients.
    5. 5
      Pour into prepared pan and bake 1 1/2 hours or until tests done- toothpick inserted in center comes out clean and cake pulls away from sides of pan.
    6. 6
      Remove cake from oven and let cool in pan 10 minutes before removing from pan and cooling completely on a wire rack.
    7. 7
      Combine strawberries and sugar; let stand 30 minutes and serve cake with strawberries and sweetened whipped cream, if desired.

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    Ratings & Reviews:

    • on January 01, 2007


      This made an excellent cake. We had it with strawberries and whipped cream as in the recipe, and it was perfect. I cut the recipe in half and made it in my 6-cup half bundt pan. It made a rather small, but very good cake. Will definitely be using this recipe in the future. Thank you very much for posting it.

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    • on April 30, 2006


      No holds barred, this is POUND cake!!! Perfect pound cake, too!! I plan to vary the toppings in future bakings...curried bananas (gotta find that recipe, bananas in coconut milk, any berry in season...oooh la la!! I added a splash of balsamic vinegar to our strawberries this time and everybody loved it!! Great recipe, Nadia!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk Pound Cake

    Serving Size: 1 (243 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 835.4
    Calories from Fat 366
    Total Fat 40.7 g
    Saturated Fat 21.0 g
    Cholesterol 188.1 mg
    Sodium 271.2 mg
    Total Carbohydrate 111.3 g
    Dietary Fiber 2.4 g
    Sugars 79.9 g
    Protein 8.9 g

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