1 Review

These make a lovely crusty roll that is tender inside. For those of my family who don't like crusty rolls, I put them into a ziplock while they were still warm which gets rid of the crust. I made the starter (very fast and easy) after I got the kids out the door for school and let it set while I went shopping. The rest of the time was quick and painless. Great with rasberry butter or preserves. I imagine this would make a great loaf bread as has great texture and nice crust. I made my first batch into rolls that didn't last a week despite making so many.

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panamagrand September 07, 2008
Buttermilk Potato Rolls