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    You are in: Home / Recipes / Buttermilk Potato Rolls Recipe
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    Buttermilk Potato Rolls

    Average Rating:

    1 Total Reviews

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    • on September 07, 2008

      These make a lovely crusty roll that is tender inside. For those of my family who don't like crusty rolls, I put them into a ziplock while they were still warm which gets rid of the crust. I made the starter (very fast and easy) after I got the kids out the door for school and let it set while I went shopping. The rest of the time was quick and painless. Great with rasberry butter or preserves. I imagine this would make a great loaf bread as has great texture and nice crust. I made my first batch into rolls that didn't last a week despite making so many.

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    Nutritional Facts for Buttermilk Potato Rolls

    Serving Size: 1 (36 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 87.0
     
    Calories from Fat 5
    41%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 142.9 mg
    5%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    potato water

    potato water

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