Buttermilk-Pineapple Shake

Submitted by Kittencalrecipezazz

"Make certain to freeze the pineapple chunks before using. This can also be made using frozen peaches and peach ice cream!"

 

• Ready In: 2mins
• Ingredients: 4
• Yields: 6 cups (approx)

ingredients

• 473.18 ml buttermilk
• 226.79 g can pineapple chunks (drained and then frozen)
• 946.0 ml pineapple ice cream (or use vanilla ice cream)
• 118.29 ml packed brown sugar

directions

1. In a blender, place the buttermilk in firstly, then all remaining ingredients; blend until smooth (add in more sugar to taste if desired).