Prep 2 mins
Cook 0 mins
Make certain to freeze the pineapple chunks before using. This can also be made using frozen peaches and peach ice cream!
- 2 cups buttermilk
- 1 (8 ounce) can pineapple chunks (drained and then frozen)
- 1 quart pineapple ice cream (or use vanilla ice cream)
- 1⁄2 cup packed brown sugar
- In a blender, place the buttermilk in firstly, then all remaining ingredients; blend until smooth (add in more sugar to taste if desired).